Puffed Quinoa Honey Cookies

by Todd Leonard CEC on April 25, 2017
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Add some fiber and protein to a delicious treat!

Serves: 36

Prep Time: 5 min

Cook Time: 25 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
5 min
25 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1/2 c. THRIVE Instant Quinoa - Freeze DriedTHRIVE Instant Quinoa - Freeze Dried
  • 1 c. Butter
  • 3/4 c. THRIVE Honey CrystalsTHRIVE Honey Crystals
  • 2 tbsp. THRIVE Scrambled Egg MixTHRIVE Scrambled Egg Mix plus 3 tbsp water
  • 1 1/2 tsp. Pure Vanilla Powder - Spice Can
  • 1 tsp. Baking Powder
  • 1/4 tsp. Iodized Salt
  • 2 c. White Flour (All Purpose Unbleached Flour)
  • 1/2 c. Quick Oats
  • 2 c. Butterscotch chips
  • 1/2 c. Pecans, chopped

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  1. To cook quinoa bring 1 cup of water and quinoa up to a simmer in a small sauce pot. Simmer for 3-5 minutes, in a strainer rinse with cold water and drain well.
  2. Cream together butter and honey crystals until fluffy.
  3. Add in egg, vanilla, baking powder, and salt and mix together.
  4. Add in cooked quinoa, flour, quick oats, butterscotch chips and pecans.
  5. Mix until just combined.
  6. Scoop by tablespoon onto parchment lined cookie sheet. Flatten the dough before baking.
  7. Bake at 350 for 12 minutes, or until lightly browned.