Garlic Tomato Demi-Glace

by Todd Leonard CEC on December 27, 2017
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Drizzle this over your favorite dish for a delicious finish!

Serves: 6

Prep Time: 10 min

Cook Time: 0 min

Total Time: 10 min

Total Time:
Prep Time:
Cook Time:
10 min
10 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. In a small sauce pan, add 1 tablespoon of butter and sweat the garlic for about 1 minute.
  2. Add in the tomatoes and deglaze with the burgandy. Reduce until syrupy.
  3. Add in the 2 1/2 cups of water and Chef's Choice Seasoning, then bring to a boil.
  4. Reduce heat to a simmer and add in while whisking the espagnole sauce mix and tomato powder.
  5. Simmer until thickened and finish with the Italian Seasoning, worcestershire sauce and 1 more tablespoon of butter. Remove from heat and serve!

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