Skillet Potatoes

by Todd Leonard CEC on August 12, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Try this recipe in a dutch oven!

Serves: 6

Prep Time: 20 min

Cook Time: 10 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
20 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Reconstitute potatoes by covering them with water and warming for 20 minutes.
  2. Reconstitute remaining vegetables by covering with warm water and draining excess water after 5 minutes.
  3. Brown the bacon in a large skillet or Dutch oven. Add vegetables, garlic, and oil and stir quickly.
  4. Drain potatoes and add to mixture. Stir in seasonings and brown. Add the water and cook until dry and brown again.
  5. Stir well and top with cheese, allowing it to melt for 3–4 minutes before serving.

Try topping it with our THRIVE Salsa recipe!