Stuffed Portobello Mushrooms

by Todd Leonard CEC on October 26, 2012
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Impress your friends with this gourmet dish!

Serves: 6

Prep Time: 360 min

Cook Time: 20 min

Total Time: 380 min

Total Time:
Prep Time:
Cook Time:
380 min
360 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.



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  1. Clean and prepare the mushrooms by removing the stems and scraping the black part of the mushroom away with a spoon to create a slight dish shape.
  2. Marinate the mushrooms with the remaining ingredients until the filling ingredients in a ziplock bag for 12 hours.
  3. For the filling, mix all the vegetables in a bowl and cover with water to reconstitute. Drain after 3-4 minutes.
  4. Preheat a sauté pan. Add the oil to the hot pan and then the butter, allowing it to melt. Add the garlic and sauté lightly, then add the vegetables and sauté for about 1 minute, flipping the pan to stir.
  5. Remove pan from heat and add the seasonings, vinegar, and parmesan cheese. Stir to incorporate.
  6. Place a small mound of filling on top of each of the marinated mushrooms and top with the mozzarella.
  7. Bake in oven at 350F for 10–15 minutes or until mushrooms are tender and cheese is bubbly.

Serve with Mornay or marinara sauce.