Honey White Dinner Rolls

by Todd Leonard CEC on February 15, 2013
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


These rolls make a great side to any meal!

Serves: 24

Prep Time: 120 min

Cook Time: 15 min

Total Time: 135 min

Total Time:
Prep Time:
Cook Time:
135 min
120 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 5 1/2 c. White Flour (All Purpose Unbleached Flour)
  • 1 tbsp. active dry yeast
  • 1/4 c. Nonfat Powdered Milk (dry)
  • 1 1/2 c. warm water
  • 1/4 c. butter, melted
  • 1/2 c. THRIVE Honey CrystalsTHRIVE Honey Crystals
  • 2 tbsp. Whole Egg Powder + 1/4 c. water
  • 2 tsp. Iodized Salt

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  1. In a large mixing bowl fitted with a dough hook, mix together the yeast, water, and honey crystals. Allow to get bubbly.
  2. Once bubbly add in the flour, salt, melted butter, eggs, and milk powder. Let mix on low speed until dough comes together. Once dough is together, put on speed 2 and let knead for about 5 to 7 minutes.
  3. Put into a bowl and let rise for 1 hour, or until doubled.
  4. Once doubled, cut and shape into 2-ounce rolls.
  5. Let rise until doubled again and then bake at 350 degrees for 15 minutes, or until golden brown.