Beef Stew (Espagnole)

by Todd Leonard CEC on April 12, 2013
Todd Leonard CEC
Overall Rating: 4.7/5 | Kids Rating: 4.5/5


Making stew is easy with our Espagnole sauce!

Serves: 6

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
10 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Soak beef in 6 cups water for 5 minutes.
  2. In a medium saucepan, sweat butter and garlic.
  3. Add beef and water and bring to a simmer. Add remaining ingredients and stir lightly.
  4. Simmer for 10 minutes on low heat. Allow to rest for 2–3 minutes and serve.