Peppercorn Steak Sauce

by Todd Leonard CEC on April 12, 2013
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

Take your steak to a whole new level!

Serves: 8

Prep Time: 5 min

Cook Time: 7 min

Total Time: 12 min

Total Time:
Prep Time:
Cook Time:
12 min
5 min
7 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



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Directions:

  1. In a small saucepan, sweat 1 tbsp. butter, garlic, onions, thyme, and ½ tsp. peppercorn blend until lightly browned.
  2. Add wine to deglaze pan and reduce until syrupy.
  3. Add water, sauce mix, and seasoning. Simmer for 5 minutes on medium low heat.
  4. Strain sauce through a fine strainer, add remaining pepper, and swirl butter into sauce.