Cranberry-Blueberry Pucker Bars

by Todd Leonard CEC on May 21, 2014
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

A fun fruity dessert bar with THRIVE berries.

Serves: 12

Prep Time: 20 min

Cook Time: 30 min

Total Time: 50 min

Total Time:
Prep Time:
Cook Time:
50 min
20 min
30 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:

Filling

  • 3 c. Cranberries - Freeze Dried
  • 1 1/2 c. THRIVE Blueberries - Freeze DriedTHRIVE Blueberries - Freeze Dried
  • 2 tbsp. cornstarch
  • 1 c. Cane Sugar
  • 3/4 c. orange juice
  • 1 1/2 c. water

Crust

  • 1 1/2 c. White Flour (All Purpose Unbleached Flour)
  • 1 c. THRIVE Whole Wheat FlourTHRIVE Whole Wheat Flour
  • 1 c. Cane Sugar
  • 1/2 c. pecan pieces, chopped fine
  • 1/2 c. almond slices, chopped fine
  • 1/2 c. coconut, shredded
  • 1 tsp. Baking Powder
  • 8 oz. butter, cold (2 sticks)
  • 1/4 tsp. THRIVE Iodized SaltTHRIVE Iodized Salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 3 tbsp. Whole Egg Powder + 6 tbsp. water


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Directions:

  1. Mix all filling ingredients together until well blended and allow to set for 10 minutes.
  2. Combine all crust ingredients except vanilla and eggs in a mixer and mix well for 1–2 minutes.
  3. Stir eggs and vanilla together, and mix into dry ingredients. Mix for 1–2 more minutes or until well blended and slightly wet.
  4. Press 2 ½ cups of mixture into a greased 9x13 pan. Pour filling over crust and spread evenly. Sprinkle remaining crust mixture on top of filling.
  5. Bake at 375F for 25–30 minutes or until golden brown and bubbly. Allow to fully cool before cutting.

Top with whipped cream or ice cream!