Chef Todd's Beef Stroganoff

by Todd Leonard CEC on May 15, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Stroganoff is an easy family favorite.

Serves: 6

Prep Time: 5 min

Cook Time: 20 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
5 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Cook pasta in salted water until al dente. Cool and set aside.
  2. Reconstitute ground beef by adding 1 cup warm water and stirring well. Allow to rest for 5 minutes and drain.
  3. Measure out and combine seasonings, bouillon, and tomato powder together in one bowl and onions, thyme, and mushrooms in another.
  4. In a large skillet or sauté pan, brown meat with butter and garlic on high heat until golden brown.
  5. Deglaze pan with sherry and sprinkle in bouillon mixture. After reduced by half, add thyme mixture, stirring well to incorporate.
  6. Add water and allow to simmer until reduced by half. Add cream and reduce until thickened. Add cooked pasta and toss to coat.
  7. Bring back to a simmer and fold in sour cream and basil.

Yield: 6 cups