Chef Todd's TVP Tacos

by Todd Leonard CEC on May 15, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


These are a tasty and cost effective alternative to ground beef tacos.

Serves: 6

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. Taco TVP
  • 2 tbsp. Mixed Bell Peppers
  • 3 1/2 c. water
  • 2 tbsp. olive oil
  • 1 tbsp. garlic, minced
  • 2 tbsp. soy sauce
  • 1/4 c. salsa
  • 1/4 c. Shredded Colby Jack Cheese - Freeze Dried (reconstituted)
  • 12 tortillas

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  1. Place Taco TVP and peppers in a large bowl. Heat water to a boil and pour over mixture. Let rehydrate for 5 minutes. Drain by pressing through strainer.
  2. Add oil and garlic to a saucepan over medium heat and sauté lightly.
  3. Add TVP mixture and lightly brown. Add soy sauce and stir in.
  4. Mix in salsa and remove from heat.
  5. Fill tortillas with mixture and top with cheese and your choice of toppings.

Yield: 4 cups