Apple Spice Cake

by Todd Leonard CEC on May 16, 2014
Todd Leonard CEC
(3)
Overall Rating: 4/5 | Kids Rating: 4/5

Description:

This cake is fruity and irresistible!

Serves: 12

Prep Time: 15 min

Cook Time: 45 min

Total Time: 60 min

Total Time:
Prep Time:
Cook Time:
60 min
15 min
45 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:

  • 1 tbsp. Orange Bliss + 1/2 cup water
  • 1/2 c. raisins
  • 1 c. White Flour (All Purpose Unbleached Flour)
  • 2 c. Whole Wheat Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Iodized Salt
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1 1/2 c. Cane Sugar
  • 2 tbsp. Whole Egg Powder + 1/4 cup water
  • 1 c. THRIVE ApplesauceTHRIVE Applesauce (prepared)
  • 1/2 c. molasses
  • 1/2 c. THRIVE Fuji Apple Slices - Freeze DriedTHRIVE Fuji Apple Slices - Freeze Dried (rehydrated)
  • 1/2 c. pecans, chopped


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 



Directions:

  1. Soak raisins in Orange Bliss. Preheat oven to 375F.
  2. Grease and flour a bundt pan. Sift flours, baking soda, salt, cinnamon, nutmeg, and allspice together in a large mixing bowl.
  3. Add sugar, eggs, apple sauce, molasses, raisins, apples, and nuts. Mix well.
  4. Batter will be thick. Pour batter into a bundt pan and bake for 45–50 minutes or until toothpick comes out clean.

Serve with ice cream or whipped cream.