Mango Salsa

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Allow the salsa to sit for 4 hours before serving for best results.

Serves: 12

Prep Time: 10 min

Cook Time: 0 min

Total Time: 10 min

Total Time:
Prep Time:
Cook Time:
10 min
10 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Mix all ingredients with the water and stir well.
  2. Refrigerate for 4 hours to allow full reconstitution, stirring a couple of times during the process.
  3. Serve chilled.

Yield: 3 cups