Raspberry Sauce

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


This sauce is perfect for drizzling over ice cream, baked goods, or even toast.

Serves: 10

Prep Time: 5 min

Cook Time: 5 min

Total Time: 10 min

Total Time:
Prep Time:
Cook Time:
10 min
5 min
5 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 2 c. THRIVE Raspberries - Freeze DriedTHRIVE Raspberries - Freeze Dried
  • 4 tbsp. Cane Sugar
  • 2 1/2 c. water
  • 1 tbsp. honey
  • 1 tsp. vanilla extract
  • 1 1/2 tsp. lemon juice
  • 1/4 tsp. Iodized Salt

The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Boil all ingredients in a saucepan until slightly thickened and syrupy.
  2. Place sauce into a strainer over a bowl and push through, leaving only seeds in the strainer. Discard seeds.
  3. Cover and refrigerate sauce before serving.

Yield: 2 cups