Lemon Herb Chicken Pasta

by Todd Leonard CEC on May 16, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


The leftovers also taste great cold!

Serves: 6

Prep Time: 10 min

Cook Time: 10 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
10 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Cook pasta and cool. Drizzle with additional oil to keep from sticking.
  2. Sweat garlic with 1 tbsp. olive oil. Add in onions and stir. Add in white wine and chicken and let liquid reduce until almost gone.
  3. Add in all remaining vegetables except tomatoes. Add in water and chicken bouillon. Cook together for about 5 minutes.
  4. Add in cooked pasta and cook for another 1-2 minutes. Add in herbs, Chef's Choice, lemon juice, and tomatoes. Add in olive oil and parmesan cheese and toss together.
  5. Cook to combine, then serve.

Yield: 6 cups