Sweet Pepper Dip

by Todd Leonard CEC on May 16, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


This dip is perfect for veggies!

Serves: 10

Prep Time: 15 min

Cook Time: 0 min

Total Time: 15 min

Total Time:
Prep Time:
Cook Time:
15 min
15 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Mix sour cream and olive oil in a bowl.
  2. Blend red bell peppers into a powder in a food processor or blender. Add water to bell pepper powder and mix until all powder is moistened.
  3. Add red pepper mixture to sour cream mixture. Next add sugar and mix thoroughly.
  4. Refrigerate for 30 minutes or until thickened.

Yield: 1 1/2 cups