Chicken Vegetable Farfalle

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

This quick and easy pasta is made with almost all THRIVE ingredients!

Serves: 5

Prep Time: 5 min

Cook Time: 22 min

Total Time: 27 min

Total Time:
Prep Time:
Cook Time:
27 min
5 min
22 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 



Directions:

  1. Cook pasta according to can directions. While cooking, prepare bouillon with water and soak chicken in ¾ c. broth.
  2. Sauté bacon in a large skillet until browned; drain grease. Add garlic and sauté until lightly caramelized.
  3. Add broth, chicken, vegetables, and seasoning blends and bring to a simmer for 3 minutes.
  4. Add sauce mixes and simmer for another 2 minutes. Finish sauce with lemon juice and cheese and allow to simmer lightly for 1 minute.
  5. Fold in tomatoes, butter, and cooked pasta and cook 1 more minute before serving.

Yield: 5 cups