Bolognese Sauce with Pasta

by Todd Leonard CEC on May 20, 2014
Todd Leonard CEC
Overall Rating: 4.9/5 | Kids Rating: 4.8/5


This pasta is a quick and delicious way to use our penne pasta!

Serves: 6

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
10 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Cook pasta according to can directions.
  2. Meanwhile, measure out ingredients for sauce. Reconstitute beef and sausage with ½ cup water. Set aside.
  3. Sauté garlic in butter until softened. De-glaze with red wine and reduce by half.
  4. Add vegetables and reconstituted meats and reduce until syrupy.
  5. Add all remaining ingredients and bring to a simmer. Simmer on low for 8–10 minutes.
  6. Toss pasta in sauce and sprinkle parmesan on top before serving.

Yield: 6 cups. Recipe featured in March 2014 Thrive It Up broadcast.