Wheat Bread Scones

by Todd Leonard CEC on May 21, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Tasty scones made from our Honey Whole Wheat Dough Mix!

Serves: 12

Prep Time: 120 min

Cook Time: 20 min

Total Time: 140 min

Total Time:
Prep Time:
Cook Time:
140 min
120 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 4 c. Honey Whole Wheat Dough Mix
  • 1 1/3 c. water, hot
  • 2 1/4 tsp. Instant Dry Yeast (1 packet)
  • 1 tsp. cinnamon (optional)
  • 1 tbsp. Cane Sugar (optional)
  • 1 q. frying oil

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  1. Follow directions on can to make dough. Add cinnamon and sugar if desired.
  2. Once dough has risen for the first time, place on a floured surface and roll out about 1 inch thick. Cut into triangles by cutting in thirds both ways and then diagonal in half.
  3. Heat oil to about 300°F and drop in scones. Fry until golden brown, then remove from oil and place on paper towels to cool.
  4. Top with powdered sugar, jam, honey, chocolate, caramel, maple syrup, or other toppings!

Yield: 12 scones