Roasted Garlic Parmesan Bread

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

Making this artisan bread is easy with our Country White Dough Mix!

Serves: 10

Prep Time: 115 min

Cook Time: 35 min

Total Time: 150 min

Total Time:
Prep Time:
Cook Time:
150 min
115 min
35 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



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Directions:

  1. Add bread mix, yeast, and parmesan to warm water in mixer with dough hook.
  2. Mix on low until dough comes together. Knead for 5 minutes on medium speed or until gluten is formed.
  3. Turn out on counter and knead garlic into dough. Place dough in a greased bowl; cover and let rise until doubled in size (about 45 minutes).
  4. Shape dough into a loaf and place in parchment-lined pan. Cover and let rise until doubled in size again, (about 45 minutes).
  5. Bake at 350°F for 30–35 minutes or until golden brown.