Doughnuts (Country White Bread)

by Todd Leonard CEC on August 14, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 0/5


Make doughnuts with THRIVE Country White Dough Mix!

Serves: 6

Prep Time: 130 min

Cook Time: 20 min

Total Time: 150 min

Total Time:
Prep Time:
Cook Time:
150 min
130 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.



  • 1 3/4 c. THRIVE Country White Dough MixTHRIVE Country White Dough Mix + 2 tbsp.
  • 1/2 c. + 2 tbsp. water
  • 1 1/4 tsp. Instant Dry Yeast
  • 2 tbsp. Cane Sugar


  • 3 c. Powdered Sugar
  • 1 1/2 tbsp. THRIVE Instant MilkTHRIVE Instant Milk + 1/2 c. water
  • 1/2 tsp. vanilla extract

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  1. Follow directions on can for bread dough, adding the additional sugar to the dry mix.
  2. Once dough has risen once, roll out ½–¾” thick on a floured surface.
  3. Cut out doughnuts with doughnut cutter or two round cookie cutters. Place on a pan and let rise again until doubled in size.
  4. Heat oil to 375°F and drop donuts in. Remove when golden brown and cool on cooling rack. Once cooled, dip in glaze.

Yield: 6 doughnuts