Homemade Granola

by Todd Leonard CEC on July 23, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 5/5


Great for breakfast or for a simple snack.

Serves: 16

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
10 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 4 c. Quick Oats
  • 1/2 c. coconut
  • 1/4 c. flaxseed
  • 1/2 c. macadamia nuts
  • 3/4 tsp. Iodized Salt
  • 1/4 c. Brown Sugar
  • 1/2 c. butter
  • 1/2 tbsp. cinnamon
  • 1/2 tbsp. vanilla extract
  • 3/4 c. THRIVE Honey CrystalsTHRIVE Honey Crystals
  • 1/2 c. water

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  1. Mix together quick oats, coconut, flax seed, and macadamia nuts in a bowl and set aside.
  2. In a small saucepan, combine all other ingredients.
  3. Bring to a simmer and allow to simmer for 2 minutes or until slightly thickened. Pour syrup over oat mixture and stir together until combined.
  4. Spread onto a greased cookie sheet and bake at 350F for about 15 minutes, or until golden brown. Stir 2–3 times while in oven for even browning.
  5. Allow to cool before serving.

Recipe featured in July 2014 Thrive It Up broadcast.