Best Ketchup EVER!

by Cindy Suelzle on October 19, 2014
Cindy Suelzle
Overall Rating: 4.5/5 | Kids Rating: 0/5


So good, and so easy to make. And I am in complete control of all the ingredients. Ketchup - one more thing that I will never buy again.

Serves: 10

Prep Time: 45 min

Cook Time: 45 min

Total Time: 90 min

Total Time:
Prep Time:
Cook Time:
90 min
45 min
45 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1 c. Tomato Powder
  • 3 1/2 c. Water
  • 1/3 c. THRIVE Honey CrystalsTHRIVE Honey Crystals or use sugar or honey - your choice
  • 1/2 c. Cider Vinegar
  • 2 tbsp. THRIVE Chopped Onions - Freeze DriedTHRIVE Chopped Onions - Freeze Dried
  • 1 tsp. Salt, Table
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Dry Mustard
  • 1/8 tsp. Ground Allspice

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  1. In a medium sized pot combine all the ingredients. Stir with a wooden spoon to mix and bring to a boil, stirring frequently. Reduce heat and gently simmer, stirring frequently till ketchup reaches the perfect consistency for you. Expect that to be about 45 minutes - depending on thickness desired.
  2. Pour into glass jar and refrigerate. Mine yielded 2 pint jars.
  3. Best to let it sit for a day to allow flavours to fully blend (that's if you can stay out of it that long).
  4. That is it! How easy is that? Almost embarrassing it's so easy and economical too.
  5. And you know the best part? The ingredient list on the can of tomato powder is .... wait for it .... TOMATOES. That's it. Nothing more. So the only thing that is in my ketchup is what I put into it. From beginning to end - I was in control. I like that. One more way for me to control the goodness of the food I serve my family. And one less thing I need to go to the store for. I will never buy ketchup again. Enjoy!