Red Pepper Salad Dressing

by Todd Leonard CEC on November 21, 2014
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

This zesty dressing is made from THRIVE Red Bell Peppers!

Serves: 24

Prep Time: 17 min

Cook Time: 0 min

Total Time: 17 min

Total Time:
Prep Time:
Cook Time:
17 min
17 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:

  • 2 c. THRIVE Red Bell Peppers - Freeze Dried THRIVE Red Bell Peppers - Freeze Dried
  • 1 tsp. paprika
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. Iodized Salt
  • 1 tbsp. Tomato Powder
  • 1 tsp. garlic, minced
  • 1/4 c. THRIVE Shredded Parmesan Cheese - Freeze Dried THRIVE Shredded Parmesan Cheese - Freeze Dried (reconstituted)
  • 1/4 c. rice wine vinegar
  • 1 tbsp. Cane Sugar
  • 1/2 tsp. THRIVE Chefs ChoiceTHRIVE Chefs Choice
  • 1 c. blended oil (25% olive oil and 75% canola oil)
  • 3/4 c. water
  • 1 tbsp. dijon mustard
  • 1/4 c. sour cream
  • 1 tsp. Cholula hot sauce
  • 1 tbsp. lime juice


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Directions:

  1. Mix everything in blender except oil and sour cream. Blend until smooth.
  2. Slowly drizzle in oil while blender is going to create emulsion.
  3. Add sour cream and blend to mix. Chill well before serving.

Yield: 3 cups