Peanut Butter Plop Brownies

by Francesca Hutchinson on December 9, 2014
Francesca Hutchinson
Overall Rating: 0/5 | Kids Rating: 5/5


Chocolate and Peanut Butter! Do I need to say more?

Serves: 16

Prep Time: 15 min

Cook Time: 22 min

Total Time: 37 min

Total Time:
Prep Time:
Cook Time:
37 min
15 min
22 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 3 c. THRIVE Fudge Brownie MixTHRIVE Fudge Brownie Mix
  • 1/2 c. Boiling Water
  • 1/2 c. Creamy Peanut Butter
  • 1/2 c. Cane Sugar
  • 1/2 tbsp. Whole Egg Powder * equals 1/2 of an egg
  • 1 tbsp. Water

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  1. Mix Brownie Mix and boiling water, stir well. Let rest 10 minutes.
  2. Reconstitute egg with water. Add peanut butter and sugar. Blend well.
  3. I lined a 9x9 pan with parchment paper. I use parchment paper a lot!
  4. Make small balls, or plops, out of the PB mixture and place in your pan so that you will have 16 brownies with a delightful treat in the middle of each.
  5. Pour the Brownie Batter over the plops.
  6. Then bake for 22 minutes.
  7. Cool for as long as you can make yourself wait. I usually have one very very warm, and one cooled.
  8. Garnish with Powdered Sugar