2 ½ servings fruit + 1 ½ servings veg
(psst...79% of people don’t get enough ORANGE/YELLOW fruits & veg in their diets**)
No added sugar, No preservatives, No artificials, Freeze Dried, Non-GMO, Gluten Free, Vegan
8 fruits and vegetables. Nothing else.
See Ruvi website
*based on ½ cup serving size
**America’s Phytonutrient Report. Nutrilite Health Institute, 2009.
Banana: Good source of vitamin C, which helps your immune system work better and helps you produce more skin-fortifying white blood cells. High in vitamin A, which repairs damaged, dry skin./li>
- Carrot: Loaded with carotenoids, powerful phytonutrients linked to improved immune function and reduced risk of things like heart disease and cancer./li>
Mango: Includes over a dozen powerful antioxidants that are essential in protecting against free radical damage (free radicals have been linked to aging and chronic diseases). Also high in vitamin A, which is essential for fighting infections./li>
Peach: Packed with antioxidants that protect your body from aging and disease. Studies show that plant compounds found in peaches may improve your skin’s ability to retain moisture./li>
Pineapple: Loaded with nutrients and antioxidants to help your body combat oxidative stress linked to chronic inflammation, a weakened immune system, and harmful diseases. Studies have shown that pineapple and its compounds may reduce the risk of cancers. Rich in skin-healing antioxidants./li>
Butternut Squash: An abundant source of powerful antioxidants like Vitamin C, E, and carotenoids like beta-carotene. These have been shown to slow cellular damage and reduce inflammation, helping keep chronic diseases at bay./li>
Kiwi: Shown in studies to support immune function and reduce the likelihood of developing cold- and flu-like symptoms./li>
Orange: Rich in phytonutrients, especially carotenoids and phenolics, which act as powerful antioxidants. May reduce inflammation and the chronic diseases associated with it./li>