• No GMOs
• Gluten free
• Great source of calcium, fat, and protein
• Loaded with Vitamin A and B-12
• No preservatives
• No added sugar
• Freeze dried and Nutrilock certified

• No more leftover moldy cheese
• No need to grate your cheese
• Just add water
• Use what you need; store the rest
• Freeze-dried fresh to last up to a year after opening

• Melt into dip
• Add to enchiladas
• Bake on top of casserole
• Add dry to salads for a fun crunch of cheese
• Snack from the can for a crunchy protein snack

Drizzle 1/2 cup of cold water over 2 cups of cheese and stir. Store in reusable bag and let rest for 1 hour and refrigerate overnight or hours before use.