Freeze Dried

Shredded Monterey Jack Cheese

Shredded Monterey Jack Cheese - Freeze Dried Shredded Monterey Jack Cheese - Freeze Dried
Product Rating: 19 out of 100 with 97 ratings 0

Freeze Dried Monterey Jack Cheese from THRIVE

Select package size:

Family Size (#10)
2.43 lbs, 45 servings - ¼ cup each
USD 63.59
Pantry Can
0.77 lbs, 16 servings - ¼ cup each
USD 26.39
Case (6 Cans)
14.58 lbs, 270 servings - ¼ cup each
USD 362.19
Pantry Can (10 Pack)
7.71 lbs, 160 servings - ¼ cup each
USD 250.39
Total cost of selections:
All prices in USD
Made with Shredded Monterey Jack Cheese - Freeze Dried
Chicken Street Tacos

Thrive Monterey Jack Cheese is a great way to add a little extra flavor to your next meal. Its mild flavor compliments a wide variety of dishes from chowder and soups to your favorite steak.

Rehydration Instructions:

Place cheese in a dish or bowl and cover with water. Allow cheese to rehydrate for 3 to 5 minutes, or until water is absorbed. Drain excess water if needed.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive


Closed: 25 Years*
*Shelf life based on optimal storage conditions.


Serving Size: ¼ cup

Family Size (#10): 45 servings
Pantry Can: 16 servings


Pasteurized milk, Salt, Enzymes, Potato starch added to prevent caking

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Prep Instructions

Drizzle 1/4 cup cold water over 1 cup cheese and stir continuously until all water is incorporated. Store in ziplock bag and refrigerate overnight or for several hours before use.


Fresh Equivalent

1 cup dry = 1 cup fresh grated cheese


Click here to view the THRIVE to Fresh Equivalents Chart.


Tips and More

  • Use it in quesadillas, burritos, tacos, soups, dips, salads, pizza, breads-anything that could use some cheesy goodness!
  • If you're melting cheese on top of a dish, make sure it's had at least an hour to reconstitute in the refrigerator so that it will be the right consistency for melting.


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