• No GMOs
• Gluten free
• Great source of calcium, fat, and protein
• Loaded with Vitamin A and B-12
• No preservatives
• Freeze dried and Nutrilock certified

Ingredients: CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, POTATO STARCH TO PREVENT CAKING.
Learn more about Freeze Dry

• No more leftover moldy cheese
• No need to grate your cheese
• Just add water
• Use what you need; store the rest
• Freeze-dried fresh to last up to a year after opening

• Top a pizza
• Melt over chicken
• Bake in lasagna
• Make a caprese salad
• Snack from the can for a crunchy protein snack

Drizzle 1/2 cup of cold water over 2 cups of cheese and stir. Store in reusable bag and let rest for 1 hour and refrigerate overnight or hours before use.