Watch Now Next THRIVE it up:
Tuesday, May 13th
at 7:00 PM MDT

About Chef Todd

Executive Chef Todd Leonard brings over 15 years of experience as a professional chef to the (dinner) table at Thrive Life as he works tirelessly to develops ways to use THRIVE foods in easy, healthy, and delicious everyday meals. Chef Todd is the youngest chef in Utah to earn the ACF-accredited status of Certified Executive Chef, and has also won the ACF Chef of the Year award twice for the state of Utah and once for the Western Region. Chef Todd is known for his passion for cooking, larger than life personality, and dedication to providing the Thrive Life community with the very best foods and recipes possible.