Product and Nutrition Label

Whole Wheat Flour

Whole Wheat Flour Whole Wheat Flour
Product Rating: 5 out of 100 with 96 ratings 0

Whole Wheat Flour from THRIVE

Why Thrive Whole Wheat Flour Is The Best


Family Size (#10)
3.62 lbs, 47 servings
USD 14.89
Pantry Can
1.08 lbs, 14 servings
USD 8.09
Case (6 Cans)
21.72 lbs, 282 servings
USD 84.39
Pantry Can (10 Pack)
10.8 lbs, 140 servings
USD 78.09
All prices in USD
Made with Whole Wheat Flour
Whole Wheat Rolls

With Thrive Whole Wheat Flour you can make decadent desserts, fluffy breads, and savory entrees. Whole wheat flour is a great source for the complex carbohydrates your body needs to stay strong and healthy.

You can take small steps towards better nutrition by replacing half of the white flour with whole wheat flour in some of your favorite recipes; this simple change will give you the benefits of a diet with more fiber.

  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive


Closed: 5 years

Shelf life based on optimal storage conditions.


Family Size (#10): 47
Pantry Can: 14
Pouch: No


Ingredients: Whole wheat flour.

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Prep Instructions

Use as you would store-bought flour.


Tips and More

  • Our White Flour is enriched with vitamins and minerals, and our Whole Wheat adds the health of whole grains, making either a great choice for using in all your baked goods.
  • Rice flour is a great gluten-free alternative to wheat in breads, rolls, muffins, and more.


Overall Customer Rating

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