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Pulled Pork Chef Pack - Open-Faced Pulled Pork Sandwich
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4 servings

Pulled Pork Chef Pack - Open-Faced Pulled Pork Sandwich

By Thrive Life

A quick and savory sandwich! by Todd Leonard CEC

Ingredients

  • 1 tbsp. Garlic, minced
  • 2 tbsp. THRIVE Butter
  • 1 c. THRIVE Pulled Pork - Freeze Dried
  • 1/3 c. THRIVE Onion Slices - Freeze Dried
  • 1/2 c. THRIVE Red Bell Peppers - Freeze Dried
  • 2 tbsp. THRIVE Green Chili Peppers - Freeze Dried
  • 1/2 tsp. THRIVE Chefs Choice
  • 3 c. Water
  • 1/3 c. THRIVE Espagnole (Savory Beef Gravy)
  • Bread
  • 1 can THRIVE Country White Dough Mix pantry can
  • 1 pkg. Instant Dry Yeast
  • 1 c. + 2 tbsp. Water
  • Loaded Mashed Potatoes - see recipe from kit

Directions

  1. Make loaded mashed potatoes as recipe directs.
  2. Make bread according to can directions. (or use bread on hand and make Thrive bread at your convenience) For the pulled pork gravy, saute garlic in butter until caramelized.
  3. Simmer for 3 minutes. Add in espagnole and barbecue sauce and allow to simmer until thick and saucy.
  4. Once bread is made slice into 4-6 thick 1-2 inch slices. Spread butter on bread and grill in pan until golden brown on both sides.
  5. Add loaded mashed potatoes to the top of the pan fried bread and then top with the BBQ pork gravy. Enjoy.