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Pulled Pork Stuffed Crepe
prep time
cook time
12 servings

Pulled Pork Stuffed Crepe

By Thrive Life

Convention 2016 Recipe by Todd Leonard CEC

Ingredients

  • 2 c. THRIVE Pulled Pork - Freeze Dried
  • 1/2 c. THRIVE Onion Slices - Freeze Dried
  • 1/4 c. THRIVE Kale - Freeze Dried
  • 1/4 c. THRIVE Shredded Parmesan Cheese - Freeze Dried
  • 1 tsp. THRIVE Italian Seasoning Blend
  • 1 tsp. THRIVE Chefs Choice
  • 1/4 tsp. Peppercorn
  • 1 tsp. Garlic, minced
  • 1 1/2 c. Hot Water
  • 3/4 c. Cream Cheese
  • 2 tbsp. THRIVE Béchamel (Creamy White Sauce)

Directions

  1. In a quart container, combine all the ingredients except the bechamel and cream cheese. Allow to refresh for 15 minutes.
  2. Add in the bechamel and cream cheese and stir until combined.
  3. Cool in fridge for 30 minutes
  4. Place filling in a line down the center of crepe coming all the way to the edge.
  5. Roll the crepe around the filling, brush with egg wash and season with Chef's choice seasoning on top.
  6. Bake in the oven at 400 for 7-8 minutes or until golden brown and warm in the middle.