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Shepherd's Pie
prep time
cook time
6 servings

Shepherd's Pie

By Thrive Life

This hearty meal makes for warm, delicious comfort food. by Todd Leonard CEC

Ingredients

  • THRIVE Mashed Potatoes
  • 1 1/2 c. water
  • 4 tbsp. THRIVE Instant Milk + 1 1/4 cup water
  • 1/2 tsp. Iodized Salt
  • 1/4 tsp. Peppercorn
  • 2 tbsp. THRIVE butter
  • 1/2 tsp. garlic, minced
  • Filling
  • 1 1/2 c. THRIVE Ground Beef (Hamburger) - Freeze Dried
  • 3/4 c. THRIVE Mushroom Pieces - Freeze Dried
  • 1/2 c. THRIVE Chopped Onions
  • 3/4 c. THRIVE Green Beans - Freeze Dried
  • 1/3 c. THRIVE Celery - Freeze Dried
  • 1 tbsp. THRIVE Tomato Powder
  • 2 1/2 tbsp. THRIVE Beef Bouillon
  • 1/4 c. THRIVE Tomato Dices - Freeze Dried
  • 5 c. water
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. Peppercorn
  • 1 tsp. THRIVE Chefs Choice
  • 1 tbsp. thyme
  • 3 tbsp. cornstarch + 1/4 cup cold water
  • 1 c. THRIVE Shredded Cheddar Cheese - Freeze Dried (reconstituted)

Directions

  1. 1 c. THRIVE Shredded Cheddar Cheese - Freeze Dried (reconstituted)
  2. Bring all ingredients for filling except cornstarch slurry and cheese to a boil in a medium-size saucepan. Take down to a simmer and let simmer for 10 minutes.
  3. Mix in slurry and continue to cook for 2 minutes.
  4. Pour into a 9x9 casserole dish and spread mashed potatoes on top.
  5. Sprinkle with cheddar cheese. Bake for 20 minutes at 350⁰F or until bubbly.