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    Francesca Hutchinson


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    December 2014 is my four-year anniversary as a consultant with Thrive Life and I have to say I still love it! When I first signed up as a consultant, it was just so I could be my own customer. I was building up my own Home Store, and I thought, why not earn commission and free food on what I …

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    Colleen Warthan
    Lewisburg, WV
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    Dinner is Ready!

    Every day around 5:45 pm one of my three children would ask me, "what's for dinner?" I dreaded that question. I usually answered that question with one of three responses: 1. I don't know. 2. Whatever night. (Meaning they each got to choose what they wanted - chicken nuggets, grilled cheese, or peanut butter and jelly.) 3. Ask Daddy if he wants to make pancakes. If I did have an idea on what to make I usually didn't have all the ingredients I needed to make it. Or, the vegetables I had purchased at the store, with the intent to use them, were now bad. Or, by the time I got the meat defrosted, veggies cut and everything done, we weren't eating until almost 7:00pm. Because of all the above, I would say that we had a "from scratch" meal about two times a week. The rest of the week was filled with pancakes, chicken nuggets, sandwiches and the weekly pizza. I was lucky if vegetables and fruit actually made it to the dinner table. Then I stumbled across THRIVE foods. This was the answer. I could get a healthy, quick meal (that included vegetables) on the table every night. THRIVE vegetables are washed and cut. THRIVE fruit can be eaten straight out of the can - what a great snack. And THRIVE meat is already defrosted and cooked! Plus with a shelf life of up to 25 years, I always had the ingredients I needed. Thanks Thrive for making my life easier!

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