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    Kecia Re

    Wood Village, Oregon
    Recipes: 2
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    Hi....My name is Kecia and my husbands name is Robert. We chose to become a consultants with ThriveLife because we believe in the quality and variety of foods they offer. When I was a child my grandparents taught us the importance of being prepared for the unknown. We spent many summer months canning and dehydrating foods for storage. It …

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    Heidi Lear
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    A Taste of Thrive to a Love of Thrive

    My mom introduced me to THRIVE and my toddler was the first to get to try it. My mom gave him some of the freeze-dried fruit and yogurt bites and he loved it. I loved that it was healthy and not messy. Now, he is always going to the cupboard to get the cans out to snack on the yummy fruits and veggies right out of the can. I started with A Taste of THRIVE and as soon as I cooked a THRIVE recipe, something clicked and I realized this was really going to chance the way I do things in the kitchen. I absolutely hate browning ground beef and love that I can just open the THRIVE can and use what I need and don't have to worry that I forgot to thaw out the meat for my recipe. The more I learn about THRIVE, the more I love.

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