THRIVE On Hand:

Not sure what to make? Tell us what THRIVE ingredients you have in your pantry and we'll find recipes!

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    Top Rated Recipes

    Cooking With Todd

    Honey Whole Wheat Bread

    Consultant Corner

    Chicken Enchiladas

    Featured Chef

    Todd Leonard CEC

    American Fork, UT
    Recipes: 397
    Average rating:


    Thrive Life Executive Chef
    Certified Executive Chef Todd Leonard brings over 15 years of experience as a professional chef to the (dinner) table at Thrive Life as he works tirelessly to develop ways to use THRIVE foods in easy, healthy, and delicious everyday meals. Chef Todd is the youngest chef in Utah to earn the ACF-accredited status of Certified Executive Chef, and has also won the ACF Chef of the Year award twice for the state of Utah and once for the Western Region. Chef Todd is known for his passion for cooking, larger than life personality, and dedication to providing the Thrive Life community with the very best foods and recipes possible.

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    Allison Green
    Ft. Bragg, North Carolina
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    Always Fresh - Always In Season!

    My top three reasons to love THRIVE? 1) I've reduced my grocery budget. Hooray for the Q! 2) THRIVE gives me back time to spend on things that matter. Making a healthy and delicious meal takes 10–15 minutes. Sometimes less! I'm not having to spend my whole evening in the kitchen. I love it! 3) We eat better. My kids love their veggies! Woo-hooo! Who wouldn't love that?! I have tons of farm fresh fruits and veggies on hand 24/7, thanks to my Home Store. I know my family is eating the best food available and it's so easy to do with THRIVE. And if I had to add one more? I don't have to touch raw meat...ever. That right there is worth it to me :) We sure are grateful for the difference THRIVE has made for our family!

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