Almond Coconut Granola

Almond Coconut Granola

By Thrive Life · 14 servings

5m prep time
17m cook time
by Amy Wardle on January 2, 2015 This awesome granola utilizes the awesome Thrive Honey crystals, as well as the Thrive 9 grain, and the all new Thrive Vanilla powder!
Breakfast
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Ingredients

  • 2 C 9 Grain Cracked Cereal, contains: hard red and white wheat, barley, rye, oats, corn, millet, hulled buckwheat and flax seed
  • 6 C Old Fashioned Oats
  • 1 C Almonds (I take whole almonds and blend them to a fine powder to avoid big chunks of nuts)
  • 1 1/2 C Unsweetened Flaked Coconut
  • 1 Tbsp Ground Cinnamon
  • 1 Tbsp Pure Vanilla Powder - Spice Can
  • 1 C THRIVE Honey Crystals
  • 1/4 C Water
  • 1/2 C THRIVE Blueberries

Directions

  1. Preheat oven to 325 degrees
  2. In a large bowlmix together oats, 9 grain, almonds, coconut, and cinnamon
  3. On stove heat 1 cup oil, 1 cup honey crystals, and 1/4 cup water on medium high heat. Stir constantly until honey is dissolved and oil blends well. It will be a dark caramel color.
  4. Add vanilla powder to mixture and take off heat.
  5. Pour Honey mixture over dry ingredients and mix well
  6. Spread granola onto two cookie sheets. Bake for 10 minutes, then turn the mix around with a spatula, bake for 5-7 minutes more. Watch closely, and bake a few more minutes if you like it crispy. I found that 17 minutes was perfect
  7. Let cool and serve with your favorite thrive fruit. (blueberries, bananas, strawberries)

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