Ingredients

• Filling
• 3 c. Water
• 1/2 c. Cane Sugar
• 1/2 tsp. Cinnamon
• 4 tbsp. Butter
• 1 tbsp. Vanilla extract
• 3 c. THRIVE Apricot
• Streusel Topping
• 1/2 c. Butter or THRIVE Butter (refreshed)
• 1 c. White Flour (All Purpose Unbleached Flour)
• 1/2 c. Brown Sugar
• 1/2 tsp. Iodized Salt
• 1/2 c. Macadamia nuts, chopped

Directions

1. Preheat oven to 400⁰ F.
2. Bring water, white sugar, cinnamon, butter, and vanilla to a simmer and add apricots. Let simmer until thickens to a syrupy consistency (5–10 minutes).
3. Meanwhile cut butter for streusel into flour, brown sugar, salt, and nuts until crumbly like cornmeal.
4. Pour apricot mixture into an 8x8 pan and top with streusel topping, spreading evenly to edges of pan.
5. Bake for 30–35 minutes, or until golden brown and bubbly.