Ingredients

• 1 c. THRIVE Grilled Seasoned Chicken (Can also use Diced Chicken)
• 1/4 c. THRIVE Onion Slices - Freeze Dried
• 1/4 c THRIVE Green Onions - Freeze Dried
• 1 tbsp Sesame Seeds
• 1/2 tsp. THRIVE Chefs Choice
• 1 tbsp. Cilantro
• 1/2 c plus 2 Tbsp. Water
• Asian Dressing
• 1/4 c. Soy Sauce
• 1/4 c. Honey
• 1 dash Cayenne Pepper
• 1/2 tsp. Fresh Ginger, grated
• 1 tbsp. Rice Vinegar
• 1/2 tsp. Minced Garlic
• 1/2 tbsp Lime Juice
• 1 tbsp. Sesame Oil
• 2 tbsp. Vegetable Oil
• 12 Leaves Boston Bibb Lettuce

Directions

1. Mix all the chicken ingredients together with the water and allow to sit. Do not over stir.
2. For the dressing, mix the soy sauce, honey, cayenne pepper, ginger, rice vinegar, garlic and lime juice in a small bowl. After they're well mixed and lightly aerated, slowly add the oils to create an emulsion.
3. Mix as much Asian dressing with the chicken mixture as desired or serve in a small ramekin on the side.
4. Place 1/3 cup of chicken on a plate with 3 leaves of bibb lettuce. Serve and Enjoy!