Ingredients

• 1/2 tbsp. roasted garlic
• 1/2 tbsp. olive oil
• 3/4 c. water
• 1 c. THRIVE Asparagus - Freeze Dried
• 1/3 c. THRIVE Chopped Onions - Freeze Dried
• 1/3 c. THRIVE Mushroom Pieces - Freeze Dried
• 1/2 tsp. THRIVE Chefs Choice
• 1/8 c. Iodized Salt
• 1 tbsp. butter
• 1/3 c. THRIVE Red Bell Peppers - Freeze Dried

Directions

1. In a saute pan, caramelize the garlic, and then deglaze the pan with water.
2. Add the remaining ingredients, except the butter, and simmer 2-3 minutes while stirring to reconstitute the veggies.
3. Fold in the butter at the end. Enjoy!