Banana Custard

Banana Custard

By Thrive Life · 8 servings

5m prep time
15m cook time
Sweet bananas creamed and blended into a fluffy custard! - by Todd Leonard CEC
Dessert
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Ingredients

  • 1 1/2 tbsp. Nonfat Powdered Milk
  • 3 tbsp. THRIVE Scrambled Egg Mix
  • 1/3 c. Cane Sugar
  • 1 tbsp. Pure Vanilla Powder - Spice Can
  • 1/8 tsp. Iodized Salt
  • 2 tbsp. THRIVE Banana Slices - Freeze Dried powder, blend bananas into a powder and measure out 2 tbsp powder
  • 2 tbsp. Cornstarch
  • 3/4 c. Heavy Cream
  • 3/4 c. Water
  • 1/2 c. Heavy cream, whipped to stiff peaks
  • 1/2 c. Salted Caramel, see recipe

Directions

  1. Add in all ingredients, except the whipped cream and prepared caramel, into a small sauce pan.
  2. Bring up to a simmer, stir constantly. Once up to a simmer, simmer until thickened like pudding.
  3. Cool over an ice bath. Fold the whipped cream and cooled caramel into the cooled banana custard.
  4. Set aside until ready to assemble parfaits.

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