Beef Stew (Espagnole)

Beef Stew (Espagnole)

By Thrive Life · 6 servings

10m prep time
15m cook time
Making stew is easy with our Espagnole sauce! by Todd Leonard CEC
Quick & Easy Recipes Lunch Dinner Side Dish
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Ingredients

  • 1 1/2 c. Beef Dices - FD
  • 6 c. water
  • 2 tbsp. butter or THIRVE Butter
  • 1 tbsp. garlic, minced or THRIVE Garlic
  • 1/2 c. THRIVE Potato Dices - FD
  • 1/4 c. THRIVE Chopped Onions - FD
  • 1 tsp. THRIVE Italian Seasoning Blend
  • 1 tbsp. THRIVE Green Onions - FD
  • 1/3 c. THRIVE Zucchini - FD
  • 1/4 c. THRIVE Green Peas - FD
  • 1/3 c. THRIVE Mushroom Pieces - FD
  • 1 tbsp. THRIVE Carrot Dices
  • 1/3 c. THRIVE Tomato Dices - FD
  • 1/4 c. THRIVE Celery - FD
  • 1/2 tsp. THRIVE Chefs Choice
  • 1/3 c. THRIVE Espagnole (Savory Beef Gravy)

Directions

  1. Soak beef in 6 cups water for 5 minutes.
  2. In a medium saucepan, sweat butter and garlic.
  3. Add beef and water and bring to a simmer. Add remaining ingredients and stir lightly.
  4. Simmer for 10 minutes on low heat. Allow to rest for 2–3 minutes and serve.

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