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Beef Stroganoff
By Kelli E · 6 servings
5m prep time
15m cook time
by Kelli Edson on January 31, 2015
Making things from scratch isn't always easy...unless you are cooking with THRIVE! This is a very easy recipe and the best part is it's a kid pleaser! The first time I made it I made a small batch, for some reason I didn't think the kids were going to be a fan! Well I was wrong, so the next time I made it, I made a larger batch...here is what I did!
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Ingredients
- 4 Tbsp Butter, salted
- 2 Tbsp Cornstarch
- 2 1/2 C Milk
- 2 tsp THRIVE Beef Bouillon
- 1/2 C THRIVE Ground Beef (Hamburger)
- 1/2 C THRIVE Mushroom Pieces
- 1 tsp THRIVE Chef's Choice
- 1 tsp Worcestershire Sauce
- 1 C Sour Cream
Directions
- In a sauce pan on medium heat melt butter and whisk in cornstarch until smooth and thick.
- Whisk in milk, add bouillon, beef and mushrooms. (I crumbled up my mushrooms to the size of the ground beef because my kids think they don't like mushrooms!)
- Bring to a boil and simmer for 10-15 minutes just until thick and beef is tender.
- Best served over Instant Rice (White or Brown) or Egg Noodles.