Berry Cinnamon Rolls with Lemon Cream Cheese Icing

Berry Cinnamon Rolls with Lemon Cream Cheese Icing

By Thrive Life · 1 servings

1h 40m prep time
20m cook time
A variety of flavors combine to make a sweet yet tart dessert. by Natalie Riley
Breakfast
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Ingredients

  • 1/2 C Warm Water
  • 2 1/4 tsp Instant Dry Yeast
  • 6 Tbsp Nonfat Powdered Milk + 2 cups water
  • 1/2 C Butter, Melted
  • 3/4 C Cane Sugar
  • 2 THRIVE Whole Egg Powder reconstituted - or 2 Eggs
  • 1 tsp Iodized Salt
  • 6 1/2 C White Flour (All Purpose Unbleached Flour)
  • 2/3 C THRIVE Blueberries
  • 2/3 C THRIVE Raspberries
  • 2/3 C THRIVE Blackberries
  • 1/2 C Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 C Softened Butter
  • 1/4 C Softened Cream Cheese
  • 1 tsp Vanilla
  • 0 Zest of one Lemon
  • 2 C Powdered Sugar

Directions

  1. For Berry Cinnamon Rolls:
  2. Combine water, yeast, and a dash of sugar in a small bowl.
  3. In a small saucepan, melt butter. Add 2 c milk and heat through.
  4. In a large bowl, mix remaining sugar, eggs, and salt. Add milk mixture to sugar mixture, then mix together with a large spoon. Make sure the mixture isn't too hot, then add in the risen yeast mixture. (Too much heat will kill the yeast.)
  5. Add 4 c flour to this mixture and gently stir. Beat with a hand mixer for one minute. Add remaining 2 1/2 c flour and stir until remaining flour is just moistened; do not over mix.
  6. Let dough rise once and gently pull away from the sides. Don't punch the dough down. Let rise again until doubled in size. At this point, punch the dough down.
  7. Roll dough out to 24" x 10-12". Spread with melted butter and sprinkle with sugar and cinnamon. Top with dried berries.
  8. Preheat oven to 350 degrees. Roll dough up as you would with jellyrolls and cut into twenty-four 1" discs, placing each on a large cookie sheet that has been greased.
  9. Let rise again, then bake at 350 degrees for 17-20 minutes or until just starting to turn golden brown.
  10. For Lemon Cream Cheese Icing:
  11. Blend softened butter and cream cheese together, then add 2-3 tsp milk, vanilla, and lemon zest.
  12. Whip in the powdered sugar, adding more for a thicker icing and less for a drizzly consistency. More milk may be added if icing becomes too thick.

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