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Breakfast Casserole
By Thrive Life · 12 servings
15m prep time
30m cook time
A hearty breakfast is quick and easy with this breakfast casserole!
*by Todd Leonard CEC on September 5, 2014
**Recipe featured in September 2014 Thrive It Up broadcast.
Print recipe
Ingredients
- 1 C THRIVE Potato Chunks + 2 C Boiling Water
- 1 1/2 C THRIVE Sausage Crumbles - Freeze Dried
- 1/3 C THRIVE Chopped Onions - Freeze Dried
- 1/3 C THRIVE Green Chili Peppers - Freeze Dried
- 1/3 C THRIVE Green Bell Peppers - Freeze Dried
- 1/3 C THRIVE Red Bell Peppers - Freeze Dried
- 1/3 C THRIVE Green Onions - Freeze Dried
- 1 1/2 tsp THRIVE Chefs Choice
- 1/4 tsp Peppercorn
- 1 1/2 C Water
- 2 C THRIVE Scrambled Egg Mix
- 2 1/2 C Water
- 1 1/2 C THRIVE Shredded Cheddar Cheese - Freeze Dried (reconstituted)
Directions
- Add boiling water to potato chunks and set aside. Allow to rehydrate for 5–10 minutes. Drain once reconstituted.
- Combine the sausage, all veggies, and seasoning blends with the 1 1/2 c. water. Stir well and set aside.
- Mix the 2 1/2 c. water into scrambled egg mix until completely smooth.
- Combine eggs, potatoes, and veggie mixture (do not drain) and mix well.
- Pour into a greased 9x13 pan and sprinkle cheese on top.
- Pour into a greased 9x13 pan and sprinkle cheese on top.
- Bake at 350F for about 30 minutes, or until egg is set.