Breakfast Omelet

Breakfast Omelet

By Thrive Life · 2 servings

5m prep time
10m cook time
The breakfast of champions! *by Todd Leonard CED on May 19, 2014
Quick & Easy Recipes Breakfast
Print recipe

Ingredients

  • 1/2 C THRIVE Sausage Crumbles
  • 1/2 C THRIVE Red Bell Peppers
  • 1/4 C THRIVE Chopped Spinach
  • 1/4 C THRIVE Potato Dices
  • 1/3 C Water
  • 6 Eggs, Large or THRIVE Scrambled Eggs
  • 2 Tbsp Milk or THRIVE Instant Milk
  • 1 tsp THRIVE Chefs Choice
  • 1/4 C Onions, Chopped
  • 1/2 C Cheddar Cheese or THRIVE Cheddar Cheese
  • 1 Tbsp Vegetable Oil

Directions

  1. Combine THRIVE items and water and set aside to soak for about 5 minutes.
  2. In a small bowl, beat eggs and milk together. Add seasoning and set aside.
  3. In an omelet pan, add oil and preheat on medium heat.
  4. Add onions and sweat until tender, then add vegetable and sausage mix and sauté for a minute.
  5. Pour half the egg mixture into pan and set layers by lifting and tilting pan to drain raw egg underneath to cook.
  6. Repeat process until the omelet is nearly set.
  7. Flip omelet over and sprinkle half the cheese into one side of omelet. Allow to set but not brown. Fold in half to serve.
  8. Repeat process for second omelet.

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