Broccoli and Cauliflower Bake

Broccoli and Cauliflower Bake

By Thrive Life · 1 servings

10m prep time
30m cook time
A great way to eat vegetables! By Todd Leonard CEC
Vegetarians Family Dinner Recipes Lunch Dinner Side Dish
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Ingredients

  • 2 c. THRIVE Broccoli
  • 1 c. THRIVE Cauliflower
  • 1 tbsp. THRIVE Chopped Onions
  • 1 tbsp. Butter
  • 1 tbsp. White Flour (All Purpose Unbleached Flour)
  • 3 tbsp. THRIVE Instant Milk + 1 c. water
  • 2 tbsp. Heavy cream
  • 1/2 tsp. Iodized Salt
  • 1/2 tsp. THRIVE Chefs Choice
  • 1/4 tsp. Peppercorn
  • 1 1/2 c. THRIVE Shredded Cheddar Cheese - (reconstituted)

Directions

  1. Place the broccoli, cauliflower, and onion in a bowl and barely cover with water; drain when reconstituted. Preheat oven to 350F.
  2. Melt butter in a saucepan, whisk in the flour, and cook for 1 minute.
  3. Whisk in the milk and cream and slowly bring to a simmer, stirring frequently.
  4. Add seasoning and 3/4 cup of the cheese to sauce.
  5. Mix everything but cheese together in a bowl and place in a greased 8x8 baking pan.
  6. Top with the remaining cheese and bake for 25 minutes or until golden brown.

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