Broccoli Cheese Soup

Broccoli Cheese Soup

By Thrive Life · 8 servings

10m prep time
20m cook time
This Broccoli Cheese Soup is creamy and great in autumn or wintertime for a warm meal. It can also be served with breads and crackers as an appetizer dish.
Vegetarians Gluten-free Diets Quick & Easy Recipes Lunch Dinner Side Dish
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  • 1/2 c. Butter or THRIVE Butter
  • 1 c. THRIVE Chopped Onions
  • 4 c. THRIVE Broccoli
  • 7 1/4 tsp. THRIVE Chicken Bouillon + 7 1/4 cup water
  • 2 lb. Processed cheese (cubed)
  • 2 c. THRIVE Instant Milk prepared
  • 1 tbsp. Garlic powder
  • 2/3 c. Cornstarch
  • 1 c. Water


  1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with chicken broth.
  2. Bring to a boil, then reduce heat and simmer until broccoli is tender (about 10 minutes). Stir in cheese cubes until melted.
  3. Mix in milk and garlic powder.
  4. In a small bowl, stir cornstarch and water until dissolved. Add mixture to soup. Cook over medium heat, stirring frequently, until thick.

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