Broccoli Cheese Soup - Carb Friendly

Broccoli Cheese Soup - Carb Friendly

By Thrive Life · 2 servings

3m prep time
8m cook time
This broccoli cheese soup uses powdered chopped chicken or powdered vegetables to make the roux instead of flour. By: Chris Gawlik
Gluten-free Diets Quick & Easy Recipes Lunch Dinner Side Dish
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Ingredients

  • 2 tbsp. THRIVE Chopped Chicken - FD Powdered - vegetarian version use THRIVE Mushrooms FD or THRIVE Broccoli FD
  • 2 tbsp. Butter, salted
  • 1 tbsp. THRIVE Chopped Onions - FD
  • 1 tbsp. THRIVE Chicken Bouillon
  • 2 c. THRIVE Broccoli - FD
  • 1/2 c. THRIVE Shredded Monterey Jack Cheese - FD or THRIVE Pepper Jack Cheese - FD
  • 2 c. Water
  • 1/2 c. Heavy Whipping Cream

Directions

  1. Prep
  2. Put the chopped chicken or vegetable of choice in a food processor and grind into a powder
  3. Combine all TL ingredients in one bowl, Broccoli, Shredded Monterey Jack Cheese, Chicken Bouillon and Chopped Onions in a bowl and put to the side
  4. Cook
  5. Melt the butter in a pot
  6. Add the powdered chicken (or powdered vegetable) to the butter to make a roux like paste
  7. Add all liquids to the pot and bring to a boil
  8. Once the liquids are boiling pour in all TL ingredients
  9. Let simmer about 3 - 5 minutes to get the broccoli to the consistency you like
  10. Salt & Pepper to taste: I did not add salt, as I felt the bouillon had enough to season the soup just fine.

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