Ingredients

• Pink Frosting
• 1/2 C Butter, softened
• 3 C Powdered Sugar
• 6 Tbsp Cream
• 1 Tbsp Pure Vanilla Powder - Spice Can
• 2 Tbsp THRIVE Strawberry Slices, Powder
• Purple Frosting
• 1/2 C Butter, softened
• 3 C Powdered Sugar
• 6 Tbsp Cream
• 1 Tbsp Pure Vanilla Powder - Spice Can
• 2 Tbsp THRIVE Blackberries, Powder
• Orange Frosting
• 1/2 C Butter, softened
• 3 C Powdered Sugar
• 6 Tbsp Cream
• 1 Tbsp Pure Vanilla Powder - Spice Can
• 2 Tbsp THRIVE Carrot Dices, Powder
• Green Frosting
• 1/2 C Butter, softened
• 3 C Powdered Sugar
• 6 Tbsp Cream
• 1 Tbsp Pure Vanilla Powder - Spice Can
• 2 Tbsp THRIVE Chopped Spinach, Powder

Directions

1. Complete each step separately for each color of frosting:
2. Blend THRIVE fruit or vegetable product into a fine powder.
3. In a mixing bowl, beat butter until fluffy.
4. Gradually add 2 cups of powdered sugar, beating well.
5. Slowly beat in cream and vanilla.
6. Slowly beat in remaining powdered sugar.
7. Beat in additional cream, if necessary, to reach desired spreading consistency.
8. Add in THRIVE powder and mix until well combined.