Ingredients

• 2 tbsp. Butter, salted or THRIVE Butter
• 1/2 c. THRIVE Chopped Onions - FD
• 3 c. THRIVE Butternut Squash - FD
• 5 tsp. THRIVE Chicken Bouillon
• 1 c. THRIVE Potato Dices - FD
• 1 tsp. Paprika
• 7 c. Water
• 1/2 c. Heavy Whipping Cream
• 1 1/2 tbsp. Chives

Directions

1. Sauté dry onions in butter for 1 minute.
2. Add all ingredients except chives and heavy whipping cream and bring to a boil.
3. Cover the pot and simmer 15 minutes until all vegetables are soft.
4. Pour the soup into a blender and puree.
5. Return soup to pot and add cream, chives, and salt and pepper to taste.
6. Garnish soup with additional chives.