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Caramel Apple Fritters
By Thrive Life · 12 servings
20m prep time
10m cook time
Get the delicious taste of caramel apples with these yummy fritters!
by Todd Leonard CEC
Print recipe
Ingredients
- 2 c. THRIVE Granny Smith Apple Slices
- 1/2 tsp. Iodized Salt
- 1/4 c. Cane Sugar
- 1 3/4 c. White Flour (All Purpose Unbleached Flour)
- 1 1/4 tsp. Baking Powder
- 1 1/2 tbsp. THRIVE Whole Egg Powder
- 1 1/2 tbsp. Spiced Apple Cider (Seasonal)
- 1 1/2 tsp. Cinnamon
- 1/4 c. THRIVE Instant Milk
- 1 1/4 c. Water
- 3 tbsp. Butter, melted
Directions
- In a food processor, pulse apples until diced small.
- Mix all ingredients except milk, water, and butter together until well blended.
- Mix milk powder into water until incorporated. Fold milk and butter into dry ingredients, being careful not to over mix.
- Preheat frying oil to 275–300F. Allow the batter to rest while oil heats.
- Scoop small ¾–1 oz. scoops of batter and drop into deep fryer. Allow to cook until golden brown (about 3 minutes), turning to cook evenly.
- Allow to cool slightly on paper towel, then serve topped with caramel and powdered sugar.