Ingredients

• 2 c. THRIVE Carrot Dices
• 1 c. THRIVE Zucchini - Freeze Dried chopped or crushed
• 1 1/2 c Orange Juice (or enough to cover freeze dried veggies)
• 1/2 c. Applesauce
• 1 c. White Flour (All Purpose Unbleached Flour)
• 1 c. Whole Wheat Flour
• 2 tsp. Baking Soda
• 1/2 tsp. Salt, Table
• 1 tbsp. Ground Cinnamon
• 1 1/4 c. Cane Sugar
• 3/4 c. Dried, Shredded Coconut
• 1/2 c. chopped walnuts (or other nut)
• 3 Eggs
• 1 tsp. Vanilla Extract
• 3/4 c. oil

Directions

1. Preheat oven to 375 degrees.
2. Rehydrate carrots and zucchini in orange juice and applesauce, set aside.
3. Put next 8 dry indgredients in a bowl, stirring to combine. Lightly beat the eggs, then add the eggs, vanilla extract, and oil to the dry mix stirring until evenly distributed.
4. Fold in wet ingredients.
5. Fill paper-lined or greased muffin cups 2/3 full.
6. Bake 18-22 minutes and allow to cool 10 minutes.